HS chapter 20 tariff rates
Preparations of vegetables or fruit: 8 product categories with real US schedule data.
Chapter 20 at a glance
- Product categories with schedule data: 8
- Tariff lines across those categories: 58
- Most common base rates: 12.5% on 1, 11.6% on 1, 6¢/kg on drained weight + 8.5% on 1, Free on 1, 16% on 1
Nearby chapters: Chapter 19 - Chapter 21
All codes in chapter 20
| Code | Base rate | Goods |
|---|---|---|
| 200210 | 12.5% | Tomatoes, whole or in pieces |
| 200290 | 11.6% | Other: |
| 200310 | 6¢/kg on drained weight + 8.5% | Mushrooms of the genus <i>Agaricus</i> |
| 200390 | Free | Other: |
| 200600 | 16% | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained,... |
| 200710 | 12% | Homogenized preparations |
| 200791 | 11.2% | Citrus fruit: |
| 200799 | 1.4% | Other: |
Chapter 20 questions
What does HS chapter 20 cover?
Chapter 20 covers Preparations of vegetables or fruit. This page lists the 8 six-digit product categories in it that have real lines in the US tariff schedule, each with its base rate and a link to the full detail page.
Where do these rates come from?
The base rates come from the structured US tariff schedule, read through the Tariff Wire HS lookup. Recent actions come from published Federal Register notices from the last 30 days.
Can I use this page to classify my goods?
No. These pages cover six-digit product categories. The exact 8 or 10 digit classification of your goods, and what you owe on a specific entry, is work for you and your licensed customs broker.
Check the live rate for any code
Schedules change. Run a code through the free lookup to see the current base rate and any recent trade actions.
Free HS lookupGeneral trade information, not customs brokerage or legal advice. Last updated 2026-09-28 from the structured US tariff schedule. Rates change; confirm with your broker before you act.