HS chapter 21 tariff rates
Miscellaneous edible preparations: 9 product categories with real US schedule data.
Chapter 21 at a glance
- Product categories with schedule data: 9
- Tariff lines across those categories: 36
- Most common base rates: 6.4% on 2, Free on 2, 3% on 1, 6% on 1, 7.5% on 1
Nearby chapters: Chapter 20 - Chapter 22
All codes in chapter 21
| Code | Base rate | Goods |
|---|---|---|
| 210210 | 6.4% | Active yeasts |
| 210220 | 6.4% | Inactive yeasts; other single-cell microorganisms, dead: |
| 210230 | Free | Prepared baking powders |
| 210310 | 3% | Soy sauce |
| 210320 | 6% | Tomato ketchup and other tomato sauces: |
| 210330 | Free | Mustard flour and meal and prepared mustard: |
| 210390 | 7.5% | Other: |
| 210410 | 3.2% | Soups and broths and preparations therefor |
| 210420 | 2.5% | Homogenized composite food preparations: |
Chapter 21 questions
What does HS chapter 21 cover?
Chapter 21 covers Miscellaneous edible preparations. This page lists the 9 six-digit product categories in it that have real lines in the US tariff schedule, each with its base rate and a link to the full detail page.
Where do these rates come from?
The base rates come from the structured US tariff schedule, read through the Tariff Wire HS lookup. Recent actions come from published Federal Register notices from the last 30 days.
Can I use this page to classify my goods?
No. These pages cover six-digit product categories. The exact 8 or 10 digit classification of your goods, and what you owe on a specific entry, is work for you and your licensed customs broker.
Check the live rate for any code
Schedules change. Run a code through the free lookup to see the current base rate and any recent trade actions.
Free HS lookupGeneral trade information, not customs brokerage or legal advice. Last updated 2026-09-28 from the structured US tariff schedule. Rates change; confirm with your broker before you act.